Native and introduced forage cacti in Saanen dairy goat diets

patterns and variations in native and non-native interlanguage pragmatic rating: effects of rater training, intercultural proficiency, and self-assessment

although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...

High-energy forage feeding diets and body condition on the finishing of cull dairy cows.

Combinations of two high-energy forage finishing diets and two initial body condition scores (BCSs) in a 2 × 2 factorial experimental design were evaluated on cull Holstein-Friesian (HF) cows to improve animal performance and carcass characteristics, aimed at achieving proper fatness and conformation scores (a minimum of '4' and 'O', respectively) required for the marketing of high-value loin s...

Analysis of genetic diversity of Chinese dairy goats via microsatellite markers.

In this study, 15 polymorphic microsatellite markers were used to analyze the genetic structure and phylogenetic relationships of 6 dairy goat breeds in China, including 4 native developed breeds and 2 introduced breeds. The results showed that a total of 172 alleles were detected in 347 samples of the dairy goat breeds included in this study. The mean number of effective alleles per locus was ...

Cereal forage for dairy cattle

represents considerable thrips pressure. We present the data from yellow traps only to show that many thrips were present in the greenhouse throughout the trial. In the absence of predators, the number of thrips per plant increased consistently throughout the trial to reach 39.28 per plant in the final week (table 1). All treatments significantly reduced thrips numbers (P < 0.05) compared to th...

Forage, Phosphorus and Soil on Dairy Farms